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This article first appeared in the PB February 2003 issue of Pro Builder.


The Aerotech oven monitors cooking conditions through a microprocessor and electronic controls rather than a traditional thermostat. Features include 13 shelf positions, 10 cooking modes and a convection system designed to produce more evenly cooked foods in less time. The oven has a 3.5-cubic-foot capacity, a brushed stainless steel surface, cast- aluminum chrome knobs and quilted corners.

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